Development Outcomes
1. Food sufficiency – Increasing supplies of key staples will buffer communities against price rises and volatility, making food affordable for millions of poor people.
2. Ensuring nutritional security – Improved crop varieties and diversified production systems will provide the nutrients often lacking from the diets of poor people, particularly women and children.
2. Ensuring nutritional security – Improved crop varieties and diversified production systems will provide the nutrients often lacking from the diets of poor people, particularly women and children.
3. Increasing per capita income – Improved productivity and better developed markets will deliver agricultural growth in which the rural poor participate.
4. Climate-smart communities – Only through this outcome can poor farmers benefit from healthy ecosystems and sustain high-level agricultural productivity, particularly in light of climate change.
4. Climate-smart communities – Only through this outcome can poor farmers benefit from healthy ecosystems and sustain high-level agricultural productivity, particularly in light of climate change.
5. Social development – Social development is about putting people at the center of development. This means a commitment to the idea that development processes need to benefit people, particularly but not only the poor, with the recognition that people, and the way they interact in groups and community, and the norms that facilitates such interaction.